Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
Share this post
0 Response to " Better Than Takeout Szechuan Noodles with Sesame Chili oil"
0 Response to " Better Than Takeout Szechuan Noodles with Sesame Chili oil"
Posting Komentar